Gazpacho what is that? Is it healthy? Is it good tasting and good for you? Do you have to use the exact recipe? This is an amazing soup that is served cold. Cold Soup? Yep and its amazing! There are 2 mail kinds Vegetable or Fruit. These soups are great on hot summer days. You can add or subtract any ingredients to your liking. I will give you my recipe that i like. Remember all ingredients are diced very small and u can use a blender on pulse.
Veggie Gazpacho
1 Bottle of V8 spicy veggie juice about 64oz
1 Bell pepper each of green and yellow
2 Jalapenos seeded
2 Stalks celery
2 Cucumbers
3 Avocados chopped medium to large
2 Corn cobs raw
3 Carrots chop in blender
1 Potato
1 Cup Cabbage
1 Small onion
1/4 cup Cilantro
1/4 Cup Basile
2 Cups Cherry tomatos cut in 1/2
Now mix all this goodness together and put in fridge till ice cold serve in bowls. As a garnish you can use it like a salsa with chips but a favorite of mine is to grill some fresh garlic bread at room temp. You can add or subtract any items you like or dislike. Serve with an Ice cold Beer my choice is LandShark.
Fruit Gazpacho
Just like above you want to cut the pieces as small as possible.
64 oz White peach cranberry juice
2 Peaches
2 Nectarines
3 Honey crisp apples
1 C. Red grapes
1 C. Cantaloupe
1 C. Watermelon
1 Pound Bing cherries
1 C.each Blueberries Raspberries & blackberries
2 Mangos
1 C. Papaya
2 C. peach schnapps
I hope you try and enjoy your hot summer nights cool refreshing dish.
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